My First Homemade Beef Kebab!
Having celebrated Eid-ul-Azha recently, the refrigerator is full of beef. Beef and beef! This time mom and I thought that we would give our taste buds a little rest from the usual beef curry that has been being cooked for all our lives. So we went to the store and bought this cool grill (it looks nothing like your ordinary grill, trust me). Yesterday, we gave it a try and the kebabs came out successful! The best part of it was that all of us (except for my boring brother who was sleeping all the time!) had a great family time! So here's a small account of how we all enjoyed the day! At first, dad loaded the bottom of the grill with lots of black coal. Meanwhile, mom was preparing the meat. Large chunks of beef was cut into the shapes of long ribbons, and was kept soaked into vinegar for about 60-70 minutes. Wonder what I had been doing? Running to and fro with the camera in my hands! Okay so after that mom started preparing the spices, and dad and I concentrated on ligh