Pages from My Diary

Homemade pasta is a delight, and when it comes to creamy pasta, I can never resist the urge. After spending plenty of money at restaurants, I finally decided to give this one a try at home. Although most of my cooking experiments fail first, this one turned to be quite successful; so, sharing my experience with you all here. Here is what it looks like.

Pardon me if the I misspelled Shwarma . I have seen plenty of restaurants adopting the name Shawarma instead of Shwarma . I am not sure which one is correct, but the way we pronounce it, Shwarma should be the right spelling. Anyway. Let's move onto the review. This was my first visit to Shwarma House , and the occasion was Friendship Day celebration with my friends. Having heard a lot of good things about this restaurant, I had my hopes pretty high, only to be shattered by their poor service. Here are shots of the food that we ate:

The first time I had visited Boomers, I had hated the place and their food, probably because I was having my lunch for the second time in two hours. This time, however, I loved every bit of the food (except for a tiny part of it), and have really nice things to say about it. Read on. Here is a snapshot of Boomers' famous three-item platter:

Pizza Hut Spicy Beef Price: BDT.1100 (Pan)  [I will post detailed pricing soon, watch this space or visit their website/FB page for official menu with price list] This is one of the pizzas listed under Pizza Hut's 'spicy' list, however, I did not find the pizza that much spicy. Indeed, I found a good amount of chopped red and green  jalapeños , but that's it. If you are used to mouth-scalding spices, then you will be a little disappointed with this one.

Before I tell you where this 'RFC' is located exactly, please let me say a quick prayer because I am not exactly sure if this restaurant was actually called RFC or not. There are so many '-FCs' popping up in the streets of Dhaka nowadays that it has become harder to commit most of them into my brain, even after I have visited one for lunch! Here is a glimpse of what I was blessed with: