Pages from My Diary

Homemade pasta is a delight, and when it comes to creamy pasta, I can never resist the urge. After spending plenty of money at restaurants, I finally decided to give this one a try at home. Although most of my cooking experiments fail first, this one turned to be quite successful; so, sharing my experience with you all here. Here is what it looks like.

[A post on good and bad memories of 2014 and resolutions for 2015.] Another year is gone from my life. Time truly flies. This time it was literally gone with the blink of an eye. It still feels like January 2014, except I am twelve months late. Wishing you all a very happy new year, and hope that you will live your life to the fullest, achieve whatever you dream of (or at least get one step closer to achieving it) and stay healthy all through 2015. Image Credit: Freedigitalphotos.net

This recipe is positioned at the top of my 'All-time Favourite Snacks' list. Easy to prepare and yummy as hell-this recipe was taught to me by my mother and it was always known to me as a family recipe. However, I believed that the recipe was quite common, but after looking for it in the internet I couldn't find it posted anywhere; although I'm sure almost all the households of Bangladesh has tried these nuggets for at least once in their life. Below is the recipe: Ingredients: 1. Semolina--1 cup 2. Onion--1, medium sized 3. Egg--1 big or 2 small 4. Vegetables--finely chopped; optional 5. Green Chillies--3-4, chopped 6. Salt--a pinch, or to taste 7. Oil--enough to deep fry the nuggets Adjustments: The amount stated above is most likely to yield about 7-8 nuggets, or more if you make them small. If you want to increase the serving, add another (or more) egg(s) and semolina, and increase the amount of onions and vegetables. Don't forget to adjust the ...