Pages from My Diary

Homemade pasta is a delight, and when it comes to creamy pasta, I can never resist the urge. After spending plenty of money at restaurants, I finally decided to give this one a try at home. Although most of my cooking experiments fail first, this one turned to be quite successful; so, sharing my experience with you all here. Here is what it looks like.

This recipe is positioned at the top of my 'All-time Favourite Snacks' list. Easy to prepare and yummy as hell-this recipe was taught to me by my mother and it was always known to me as a family recipe. However, I believed that the recipe was quite common, but after looking for it in the internet I couldn't find it posted anywhere; although I'm sure almost all the households of Bangladesh has tried these nuggets for at least once in their life. Below is the recipe: Ingredients: 1. Semolina--1 cup 2. Onion--1, medium sized 3. Egg--1 big or 2 small 4. Vegetables--finely chopped; optional 5. Green Chillies--3-4, chopped 6. Salt--a pinch, or to taste 7. Oil--enough to deep fry the nuggets Adjustments: The amount stated above is most likely to yield about 7-8 nuggets, or more if you make them small. If you want to increase the serving, add another (or more) egg(s) and semolina, and increase the amount of onions and vegetables. Don't forget to adjust the ...