Latest Addition to My Cooking

    A few days ago, I entered the kitchen after a long time. The good news is, I have moved on to actual curry from all the light snacks I've been preparing so far. Here are some shots of the dishes I have prepared recently:

Egg Curry:

I don't know if it should be called egg curry at all. We call it 'Dim Bhuna' in our local language. This is quite easy to make but it requires a lot of oil and so will provide you with a lot of calories. But it tastes really good.

Fish Curry:

This one was easier than chicken! But this one too, comes with a lot of oil. Here's a photo that I shot:

I added some fresh tomatoes and green chillies to add some extra flavors to the dish. You can add other vegetables if you wish.

Pardon my poor serving, I'm never good at decorating dishes.

I'm actually a bit confused about the spices that I've used to make the dishes, or else I would definitely upload the recipe here. I'm gonna search the internet, take proper measurements (the cups we have in our house don't match with the ones that you get to buy from stores), and edit this post with the actual recipes.

Meanwhile, keep salivating over the photos. And if you have any queries, feel free to ask me anything about the dishes. :)

Happy cooking!